The | |
Dairy Resources | |
Milk has a farm value of production second only to beef among livestock industries. Dairy farms, which are overwhelmingly family-owned and managed, are generally members of producer cooperatives. Dairy products range from cheese, fluid milks, yogurt, butter, and ice cream to dry or condensed milk and whey products, which are main ingredients in processed foods. | |
Poulty Resorurces | |
Poultry and egg production is expected to expand in the coming years to meet higher domestic and foreign demand. The growing demand for relatively low-cost, healthy, and convenient meat products is expected to support higher domestic poultry consumption. The opening of trade due to bilateral and multilateral trade negotiations is also expected to boost demand for | |
Pork Resources | |
The | |
Alternative Livestock | |
Alternative livestock production is another option for protecting the genetic diversity in livestock and poultry species through the conservation and promotion of endangered breeds. | |
Animal Identification | |
Animal identification systems provide the ability to identify disease control and eradication, disease surveillance and monitoring, emergency response to foreign animal diseases, regionalization, global trade, livestock production efficiency, consumer concerns over food safety, and emergency management programs. | |
Animal Production Research and Reports | |
Through various market and animal research programs and reports, RHEDS AP has developed biotechnological methods and gathered data and statistics to demonstrate the great development of animal productivity in the |
A non-profitable non-government organization.
শনিবার, নভেম্বর ০৬, ২০১০
Animal Health
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